Thickened Cream 600 mL is highly suitable for whipping in a cream whipper. The cream is one ingredient you absolutely need in making whipped cream. Therefore you must know which cream will whip perfectly fine.
What is the fat content of cream that best to use?
This cream contains 35% milk fat, which makes it great for whipping.
Is this cream suitable for whipping?
Yes, it produces a stable whip consistency.
Can this cream be heated up?
Yes, this cream can be brought to a gentle simmer, but not boiled and then cool.
Can it be frozen?
No, you cannot freeze the cream at ease. However, you can freeze, thaw, and reheat food that contains this cream.